UNSPSC 50353307: Frozen organic ruby red grapefruit

The variety of organic grapefruit known as organic ruby red grapefruit that has been frozen for preservation.

UNSPSC 50353307 Frozen organic ruby red grapefruit is a Commodity code covering shelf-stable and frozen fresh-produce items that state and local governments purchase for food service operations, school nutrition programs, senior services, and emergency food assistance. The recent solicitations under this code span multiple school districts, county governments, and state agencies purchasing broad food baskets—not frozen organic grapefruit specifically—suggesting the code captures a wider range of fresh and processed produce than its nominal title implies. Issuing bodies include county boards of education (Hancock County Board of Education, Early County Board of Education), city governments contracting on behalf of school boards (City of Bridgeport Department of Public Purchases for the Bridgeport Board of Education), county social-services departments (Gwinnett County Department of Community Services), and state procurement offices. School nutrition programs dominate the activity, with contracts supporting the National School Lunch Program and School Breakfast Program across multiple districts.

Georgia and Connecticut show the most recent activity. Representative opportunities include Hancock County Board of Education's June 2026 IFB for over 200 line items of fresh produce—apples, berries, cruciferous and root vegetables, citrus, melons, and specialty items—with sealed bids due June 26, 2026 and delivery to three school sites; Early County Board of Education's June 2026 line-by-line food bid covering approximately 300 food items plus non-food and paper supplies with bids due June 8, 2026; Gwinnett County Board of Commissioners' October 2026 informal written quote for approximately 1,062 cases of shelf-stable food products including canned proteins, grains, and vegetables, with quotes due October 19, 2026; and City of Bridgeport's June 2026 electronic bid for over 1,100 line items across breakfast items, cereals, frozen products, condiments, vegetables, fruits, dairy, and meats, with electronic bids due June 30, 2026 and subject to Buy American Provision requirements and Healthy Hunger Free Kids Act nutrition standards. All contracts emphasize firm pricing, Buy American compliance where applicable, HACCP plans, and delivery to central warehouses or designated school sites.