UNSPSC 50353303: Frozen organic foster grapefruit

The variety of organic grapefruit known as organic foster grapefruit that has been frozen for preservation.

UNSPSC 50353303 Frozen organic foster grapefruit is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code do not include frozen organic grapefruit or any frozen citrus products; instead, they capture broad food-service procurement across shelf-stable items, fresh produce, grocery assortments, and school nutrition programs. State and local governments issuing under this code—primarily school districts and county departments—are purchasing comprehensive food-service supplies to support meal programs, senior services, and institutional kitchens rather than specialty frozen produce items.

The issuing bodies span school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education), county government (Gwinnett County Board of Commissioners), and state-level procurement (State of Georgia). Recent opportunities posted between May and October 2026 include Gwinnett County's IWQ 140229 informal written quote for 1,062 cases of shelf-stable food items due October 19, 2026; the City of Bridgeport's IFB for over 1,100 line items of grocery items for school food services due June 30, 2026; Hancock County Schools' IFB for over 200 line items of fresh produce due June 26, 2026; and Early County Schools' line-by-line bid for 300+ food items and non-food supplies due June 8, 2026. Geographic activity concentrates in Georgia and Connecticut. The code shows little relevant procurement signal for frozen organic grapefruit specifically; the tagging appears to reflect a mismatch between the code's nominal scope and the actual food-service purchasing activity state and local governments are conducting under it.