UNSPSC 50353301: Frozen organic burgundy grapefruit

The variety of organic grapefruit known as organic burgundy grapefruit that has been frozen for preservation.

UNSPSC 50353301 Frozen organic burgundy grapefruit is a Commodity code covering a single specialized produce line item. State and local governments procuring under this code buy frozen fruit products for institutional food service — primarily school nutrition programs and other public agencies operating cafeterias. The recent opportunities block shows no dedicated solicitations for frozen organic burgundy grapefruit specifically; the code appears tagged on broad school nutrition procurement vehicles that encompass hundreds of line items spanning frozen products, fresh produce, proteins, dairy, and dry goods. The issuing bodies are school districts and boards of education, supplemented by municipal purchasing offices acting on behalf of education agencies. Representative solicitations include the City of Bridgeport Department of Public Purchases IFB for over 1,100 grocery line items (due June 30, 2026) and the Hancock County Board of Education IFB for fresh produce spanning 200+ items across multiple categories (due June 26, 2026). These procurement vehicles address National School Lunch Program and School Breakfast Program requirements, Buy American provisions mandating at least 51 percent domestic agricultural content, and compliance with USDA nutrition standards including the Healthy Hunger Free Kids Act.

Geographic activity concentrates in Georgia and Connecticut, with the strongest recent cluster in Georgia school districts — Hancock County, Early County, Savannah-Chatham County, and Douglas County all posted fresh produce and food supply RFPs and IFBs between January and June 2026. Missouri and Connecticut districts also appear in the recent record. Frozen organic burgundy grapefruit, where it appears, is one line item among hundreds in multi-category school nutrition contracts. Contract terms are typically July 1 through June 30 with renewal options, delivery frequency is Monday through Friday between early morning and mid-afternoon to central warehouses and individual school sites, and pricing is held firm for the contract period with limited escalation triggers tied to USDA market reports or documented manufacturer price changes of 3 to 5 percent. Vendor requirements include HACCP plans, 24/7 recall accessibility, Buy American compliance documentation, E-Verify authorization, liability insurance ranging from $500,000 to $2 million, and product samples subject to blind testing and laboratory analysis. No recent opportunities target this commodity in isolation; pursuit requires bundling into broader school nutrition supply agreements.