UNSPSC 50353111: Frozen organic white king figs

The variety of organic figs known as organic white king figs that have been frozen for preservation.

UNSPSC 50353111 Frozen organic white king figs, a Commodity code, does not reflect the actual scope of work state and local governments are buying under this code. The recent opportunities tagged with this code overwhelmingly solicit broad grocery and food-service procurement—frozen foods, fresh produce, dairy, meats, grains, condiments, and supplies—for school nutrition programs and municipal food services. No recent solicitations specifically target frozen organic white king figs or any specialty fig products. The issuing bodies are predominantly school districts and boards of education (Bridgeport, Hancock County, Early County, Rockwood R-VI, Savannah-Chatham County, Douglas County in Georgia and Missouri) along with one state-level procurement (State of Georgia) and one municipal department (City Schools of Decatur). The code appears to be a misclassification in procurement databases rather than an active, narrowly focused commodity line.

Activity concentrates in Georgia and Missouri, with the most recent and largest opportunities posted between January and June 2026. The Hancock County Schools fresh produce RFP (due June 26, 2026) and the Douglas County School System's cooperative buying RFP for fresh produce and eggs across 30 districts (due March 4, 2026, with estimated annual spend of approximately $5.5 million combined) represent the largest scoped procurements. The Bridgeport Board of Education's grocery-items IFB (due June 30, 2026) and Early County Board of Education's food and non-food line-by-line bid (due June 8, 2026) show school-district-level activity, while the Rockwood R-VI School District procurement (due April 29, 2026) spans over 900 line items. None of these solicitations reference frozen organic figs as a line item or component. If pursuing this code, verify whether your product offering aligns with the broad school-nutrition and municipal food-service scope dominating current activity rather than the narrow commodity descriptor.