UNSPSC 50353109: Frozen organic smyrna figs

The variety of organic figs known as organic smyrna figs that have been frozen for preservation.

UNSPSC 50353109 Frozen organic smyrna figs (Commodity) does not appear in recent state and local school nutrition procurement. The code is tagged in the source data but the actual opportunities procured across this recent activity—spanning Connecticut, Georgia, and Missouri school districts and purchasing offices—focus on bulk grocery, frozen foods, fresh produce, eggs, and food service distribution rather than frozen specialty fruit items. The Bridgeport Board of Education procurement (BNB052266, IFB, due June 30, 2026) and the Rockwood R-VI School District procurement (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, IFB, due April 29, 2026) each list over 900 line items of commodity groceries spanning snacks, breads, cereals, dairy, beverages, condiments, and meats, with no mention of frozen figs. Early County Board of Education (PE55045NONST2027000000006, due June 8, 2026) and multiple Georgia school systems (Decatur, Savannah-Chatham, Douglas County) procure produce and food supply in volume, but the visible recent solicitations emphasize fresh produce staples, apples, berries, vegetables, eggs, and prepared entrees rather than specialty frozen fruits.

The geographic spread of actual procurement activity concentrates in Georgia and Connecticut, with supporting activity in Missouri. School districts and boards of education dominate the issuing-body mix, with one city purchasing office (Bridgeport). No recent opportunities explicitly solicit frozen organic Smyrna figs at the Commodity level. A business development professional evaluating this code should confirm whether the code assignment reflects actual state and local demand for this specific product or represents a taxonomy mismatch, as the available recent solicitations show no active competitive opportunity for frozen specialty figs under this code.