UNSPSC 50353107: Frozen organic mediterranean figs

The variety of organic figs known as organic mediterranean figs that have been frozen for preservation.

UNSPSC 50353107 Frozen organic mediterranean figs, a Commodity code, represents a narrow product line within school nutrition procurement but appears only incidentally in state and local sourcing activity—the code itself is not the primary driver of recent solicitations, which focus instead on broad grocery and produce categories. Recent state and local opportunities tagged with this code and related food commodities show school districts, county boards of education, and municipal school systems procuring frozen and fresh produce, proteins, grains, and prepared items to support the National School Lunch Program and School Breakfast Program. Work solicited includes comprehensive grocery contracts spanning 900+ line items (Rockwood R-VI School District, Missouri), fresh produce agreements with 72+ items (Savannah-Chatham County Public School System, Georgia), and regional cooperative purchasing arrangements serving 30 school districts across two geographic areas with an estimated annual spend of $5.5 million (Douglas County School System via GEC Buying Cooperative, Georgia). All solicitations mandate Buy American provisions requiring minimum 51 percent domestic agricultural content, HACCP plans, 24/7 food recall accessibility, firm fixed pricing with no fuel surcharges, and delivery to multiple school sites Monday through Friday during instructional hours. Nutrition standards compliance—whole grain requirements, low sodium, zero trans fat, and alignment with the Healthy Hunger Free Kids Act—is uniform across postings.

Geographic activity concentrates in Georgia and Missouri, with recent opportunities from the Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia). Representative recent solicitations include the Bridgeport Board of Education's grocery items RFQ (BNB052266, due June 30, 2026), spanning over 1,100 line items with deliveries to a central warehouse and designated school sites and requiring samples for blind laboratory testing; Hancock County Board of Education's fresh produce IFB (PE67080NONST2027000000013, due June 26, 2026) covering 200+ produce items with delivery to three school locations; the Douglas County School System's food supply and distribution RFP (DCSDSN26-003, due February 18, 2026) seeking a primary distributor for approximately 32,000 daily meals across 32 schools with estimated annual spend of $9 million; and the Rockwood R-VI School District's grocery items bid (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026) in electronic format via NUTRIKIDS system. School district budgets and cooperative purchasing arrangements dominate the buyer base, with issuing bodies ranging from single-district procurements to multi-district regional cooperatives. Activity supports ongoing contract periods from July 2026 through June 2027, with renewal options extending three to five years.