UNSPSC 50353104: Frozen organic conadria figs

The variety of organic figs known as organic conadria figs that have been frozen for preservation.

UNSPSC 50353104 Frozen organic conadria figs is a Commodity code that nominally covers a single specialty produce item, but recent state and local procurement activity shows the code capturing a much broader scope: school districts, counties, and state agencies are using food-procurement solicitations to source shelf-stable grocery staples, fresh produce, frozen products, dairy, proteins, and non-food kitchen supplies to support National School Lunch Programs, senior services, and general institutional foodservice operations. The issuing bodies are primarily school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education) and county government agencies (Gwinnett County Board of Commissioners, Early County Board of Education), with one state-level procurement (Georgia). Awards go to the lowest responsive and responsible bidder on a line-item or total-contract basis, often with allowance for split awards across multiple vendors. Contracts typically run July 1 through June 30 and include mandatory compliance with Buy American provisions (minimum 51 percent domestic agricultural content), HACCP plans, E-Verify authorization, debarment verification, and insurance requirements (commonly $500,000 to $2,000,000 per occurrence). Vendors must accept electronic ordering systems, maintain emergency backup stock, deliver to multiple school or facility locations Monday through Friday during fixed morning windows, and support blind testing and nutritional certification.

Recent activity concentrates in Georgia and Connecticut. Hancock County Board of Education issued an IFB for fresh produce spanning over 200 line items (apple varieties, berries, cruciferous and root vegetables, citrus, leafy greens, specialty fruits) with bids due June 26, 2026. Early County Board of Education solicited approximately 300 food items plus 60 non-food and paper supplies under a line-by-line bid due June 8, 2026. The City of Bridgeport (Connecticut) sought bids on over 1,100 grocery line items including breakfast items, frozen products, condiments, vegetables, fruits, dairy, and meat products for school lunch program support, with electronic bids due June 30, 2026 through the OpenGov e-Procurement portal and compliance with Title VII CFR nutrition and labeling standards. Gwinnett County (Georgia) posted an IWQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) with quotes due October 19, 2026. The State of Georgia posted a May 15, 2026 solicitation for food, supplies, and other kitchen products with due date June 22, 2026, scope details contained in attached documentation.