UNSPSC 50353102: Frozen organic brown turkey figs

The variety of organic figs known as organic brown turkey figs that have been frozen for preservation.

UNSPSC 50353102 Frozen organic brown turkey figs is a Commodity-tier code that encompasses specialty frozen fruit products procured primarily by school districts to support child nutrition programs. State and local governments buying under this code source frozen figs alongside broader frozen produce, breakfast items, snacks, and prepared foods for school lunch and breakfast services. The issuing bodies are predominantly school districts and school system procurement offices across multiple states, supplemented by occasional city education departments managing centralized food service operations. A handful of district-level solicitations name frozen fig procurement as part of large multi-category grocery or frozen-foods RFPs, though the code itself does not appear in isolation in the recent opportunities reviewed—it is instead subsumed within broader fresh and frozen produce line-item schedules.

Recent activity concentrates in Georgia, Connecticut, and Missouri school systems. The Bridgeport Board of Education (Connecticut) issued an IFB for over 1,100 grocery line items due June 30, 2026, encompassing frozen products alongside fresh produce and dairy; the Rockwood R-VI School District (Missouri) solicited bids on approximately 900 grocery line items for the 2026–27 school year, with a due date of April 29, 2026, and contract commencement July 1, 2026; the City Schools of Decatur and Savannah-Chatham County Public School System (both Georgia) issued separate IFBs for frozen foods and fresh produce in April and March 2026, respectively. The Douglas County School System (Georgia) issued RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts, with an estimated combined annual value of approximately $5.5 million and proposals due March 4, 2026. All solicitations enforce Buy American domestic-ingredient provisions (minimum 51 percent for processed products), HACCP food-safety plans, E-Verify compliance, and net-price firm-fixed pricing with no fuel surcharges; most require delivery to multiple school sites Monday through Friday during standard school hours.