UNSPSC 50353000: Frozen organic dragonfruit

The type of organic fruit known as organic dragonfruit that has been frozen for preservation.

UNSPSC 50353000 Frozen organic dragonfruit, a Class code, does not align with the state and local procurement activity recorded under it. The recent opportunities block shows no solicitations for frozen dragonfruit or frozen organic produce of any kind. Instead, the code captures broad food-service procurement by school districts, county departments, and state agencies — chiefly shelf-stable and fresh grocery items, frozen and ambient temperature products, dairy, proteins, and paper supplies for school nutrition programs and senior services. Gwinnett County (October 2026, IFB) sought approximately 1,062 cases of shelf-stable items including peanut butter, jelly, canned proteins, rice, and pasta for community services; Bridgeport Board of Education (June 2026, IFB) solicited over 1,100 line items spanning breakfast cereals, frozen products, dairy, and meat for the National School Lunch Program; Hancock County Schools (June 2026, IFB) requested fresh produce across 200+ line items for the 2026-27 school year; and Early County Schools (June 2026, IFB) sought food and non-food supplies for school nutrition programs. The mix of issuing bodies consists primarily of school districts (Bridgeport, Hancock County, Early County) and county or state departments managing food service and senior nutrition.

Geographic activity concentrates in Georgia and Connecticut in the recent block. Gwinnett County, Hancock County, and Early County Schools all posted bids in Georgia; Bridgeport (Connecticut) represents the only non-Georgia jurisdiction among named opportunities. The code shows no recent activity tied to its nominal scope of frozen organic dragonfruit and signals a taxonomy misalignment — vendors pursuing state and local food-service contracts under this code should treat the designation as unreliable and cross-reference broader food-service family and commodity codes that capture what jurisdictions are actually buying: ambient and frozen staple proteins, grains, produce, dairy, and meal components for K-12 nutrition programs and municipal senior services.