UNSPSC 50352915: Frozen organic yatimeh dates

The variety of organic dates known as organic yatimeh dates that have been frozen for preservation.

UNSPSC 50352915 Frozen organic yatimeh dates is a Commodity code that in practice encompasses shelf-stable and fresh food products procured by state agencies and school districts through standard food-service bidding cycles. The recent opportunities posted under this code show minimal alignment with the nominal commodity scope — the five most recent solicitations detail purchases of broad grocery and produce categories (shelf-stable pantry items, fresh produce, fluid milk, bread, proteins, and non-food supplies for school lunch and nutrition programs and county social services), but none explicitly identify yatimeh dates or other specialty dried fruits as line items. The issuing bodies are school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education), county purchasing offices (Gwinnett County Board of Commissioners), and state procurement (Georgia State). Scope typically includes compliance with Buy American provisions (minimum 51 percent domestic agricultural content in processed products where required), HACCP plans, food recall procedures, nutritional standards under the Healthy Hunger Free Kids Act, E-Verify authorization, and liability insurance ranging from $500,000 to $2,000,000.

Activity clusters in Georgia and Connecticut. Representative recent opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and vegetables) due October 19, 2026; the City of Bridgeport's electronic bid for over 1,100 line items of grocery products supporting the National School Lunch Program, with bids closed June 30, 2026; Hancock County Board of Education's IFB for over 200 line items of fresh produce (apples, berries, root vegetables, citrus, leafy greens) due June 26, 2026; Early County Board of Education's line-by-line food bid for approximately 300 food items plus non-food supplies due June 8, 2026; and Georgia State's bid on food supplies and kitchen products due June 22, 2026. The code shows little relevant recent activity in the specialized frozen organic dates category; state and local procurement in this tier focuses on high-volume, commodity-grade staples and fresh produce rather than niche specialty items.