UNSPSC 50352703: Frozen organic grycleski cranberries

The variety of organic cranberries known as organic grycleski cranberries that have been frozen for preservation.

UNSPSC 50352703 Frozen organic grycleski cranberries is a Commodity code representing highly specialized produce items that state and local governments procure for school nutrition programs, food service operations, and institutional meal service. The recent opportunities block shows minimal activity directly aligned with this code's nominal scope; the solicitations posted between February and June 2026 focus instead on broad-based grocery procurement, fresh produce (including standard berries but not specifically organic cranberries), frozen foods, and school nutrition supply contracts spanning hundreds of line items across multiple product categories. The mismatch between the code's specificity and the actual buying behavior suggests that state and local procurement offices are tagging general food service and produce solicitations with broader UNSPSC classifications rather than commodity-level codes for individual produce varieties. Issuing bodies active in the recent block include school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System), the State of Georgia, and the GEC Buying Cooperative serving 30 Georgia school districts, indicating that school nutrition programs are the dominant buying segment under related food-service codes.

Geographic activity concentrates in Georgia and Missouri, with significant recent solicitations from Hancock County Schools, Early County Schools, City Schools of Decatur, Savannah-Chatham County Public School System, and Douglas County School System in Georgia, and Rockwood R-VI School District in Missouri. Connecticut's Bridgeport Board of Education also posted activity in June 2026. Recent representative solicitations include the Douglas County School System RFP SN 26-004 for fresh produce and eggs (due March 4, 2026, covering 72 line items across two geographic areas with estimated annual spending of $4.4 million and $1.1 million respectively), the Savannah-Chatham County Public School System Bid 26-34 for fresh produce (due April 23, 2026, encompassing 72 fresh produce items with estimated annual quantities up to 21,125 cases for certain items), and the City of Bridgeport IFB for grocery items (due June 30, 2026, spanning over 1,100 line items with National School Lunch Program compliance requirements). The code shows little relevant recent activity for frozen organic cranberries specifically; vendors pursuing state and local opportunities in specialty produce should expect to bid on broader frozen-and-fresh supply contracts requiring extensive product ranges, firm pricing for 12-month terms, Buy American documentation at 51 percent domestic content minimum, HACCP plans, and delivery to multiple school sites on defined schedules.