UNSPSC 50352702: Frozen organic early black cranberries

The variety of organic cranberries known as organic early black cranberries that have been frozen for preservation.

UNSPSC 50352702 Frozen organic early black cranberries (Commodity) does not see meaningful recent procurement activity under state and local solicitations. The code's nominal scope—specialty organic frozen berries for institutional nutrition programs—appears in the broad solicitation titles and line-item ranges posted by school districts and municipalities, but the recent opportunities block contains no discrete requirement specifically naming frozen organic early black cranberries or other frozen berries by product code or individual vendor award. School districts including Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System have posted IFBs and RFPs for fresh and frozen produce, grocery items, and school nutrition supplies spanning hundreds of line items across multiple commodity families—fresh produce, frozen products, dairy, proteins, and condiments—but the procurement records provided do not isolate activity specific to frozen organic early black cranberries or identify any recent awards under this code.

The recent opportunities show typical state and local school nutrition procurement concentrated in Georgia, Connecticut, and Missouri, driven by National School Lunch Program compliance requirements and USDA Buy American provisions (minimum 51 percent domestic agricultural content). Issuing bodies are predominantly school districts (Bridgeport Board of Education, Hancock County, Early County, Decatur City Schools, Rockwood R-VI, Savannah-Chatham, Douglas County) with one state-level solicitation (Georgia Department) and one city government (City of Bridgeport Department of Public Purchases). These districts operate annual or multi-year contracts with firm pricing, typically running July 1 through June 30, with sealed-bid or RFP timelines spanning February through July 2026. Delivery requirements emphasize Monday-through-Friday scheduling to central warehouses and individual school sites, HACCP compliance, and 24/7 food-recall accessibility. The absence of a specific recent procurement targeting frozen organic early black cranberries suggests this commodity either falls beneath the line-item threshold in broader produce or grocery bids, is sourced through cooperative purchasing vehicles not detailed here, or sees limited demand in current school nutrition calendars.