UNSPSC 50352701: Frozen organic ben lear cranberries

The variety of organic cranberries known as organic ben lear cranberries that have been frozen for preservation.

UNSPSC 50352701 Frozen organic ben lear cranberries is a Commodity code that sees minimal recent solicitation activity directly aligned with its narrow product scope. State and local governments buying under this code are primarily school districts and educational agencies procuring food products for child nutrition programs, though the recent opportunities block shows no dedicated solicitations for frozen ben lear cranberries specifically. Instead, the code appears tagged on broader frozen and grocery food procurements where individual line items may include specialty frozen fruits. The work actually being solicited under related frozen produce categories encompasses comprehensive school nutrition supply chains — frozen vegetables, fruits, entrees, and prepared items delivered to central warehouses and individual school sites, with strict compliance to Buy American provisions (minimum 51 percent domestic agricultural content), HACCP food safety plans, nutritional labeling requirements, whole-grain standards, and low-sodium formulations. Vendors in these procurements must maintain commercial general liability insurance ($1 million to $2 million per occurrence), E-Verify authorization, and debarment certifications, with sealed bid submissions through e-Procurement portals and delivery windows typically 6:00 a.m. to 2:00 p.m. Monday through Friday.

Recent activity shows school districts across Georgia, Connecticut, and Missouri as the primary issuing bodies — including the Savannah-Chatham County Public School System, Douglas County School System (serving 30 districts through the GEC Buying Cooperative), Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District in Missouri, and the City of Bridgeport Board of Education in Connecticut. Larger multi-district cooperatives and school nutrition RFPs dominate the marketplace. The City of Bridgeport's IFB for grocery items (BNB052266, due June 30, 2026) and Hancock County's fresh produce IFB (PE67080NONST2027000000013, due June 26, 2026) represent typical recent opportunities; the Douglas County GEC Buying Cooperative RFP for fresh produce and eggs (PE64810NONST2026000000047, due March 4, 2026) and the main-line food supply RFP (PE64810NONST2026000000046, due February 18, 2026) with estimated annual expenditures of $4.4 million to $9 million show the scale of district-level procurement. No recent solicitation names frozen ben lear cranberries as a line item or focuses exclusively on specialty frozen berries, suggesting limited near-term pursuit opportunity under this narrow Commodity code.