UNSPSC 50352528: Frozen organic van cherries

The variety of organic cherries known as organic van cherries that have been frozen for preservation.

UNSPSC 50352528 Frozen organic van cherries is a Commodity code, but the recent state and local opportunities posted under it do not reflect the purchase of frozen organic van cherries specifically. Instead, issuing bodies are buying broad grocery and food-service categories spanning shelf-stable products, fresh produce, frozen items, dairy, meats, and prepared foods to support school nutrition programs, county senior services, and general food operations. The code shows a mismatch between its nominal scope and actual procurement activity; no recent opportunity in the source explicitly solicits frozen organic van cherries.

The issuing bodies are predominantly school districts and county agencies in Georgia and Connecticut. Hancock County Board of Education (Georgia) posted an IFB for fresh produce spanning over 200 line items in June 2026 with a response deadline of June 26, 2026; Early County Board of Education (Georgia) issued a line-by-line food bid covering 300+ food items and non-food supplies due June 8, 2026; Gwinnett County Board of Commissioners (Georgia) posted an informal written quote request for approximately 1,062 cases of shelf-stable food items due October 19, 2026; and the City of Bridgeport Department of Public Purchases (Connecticut) sought bids on over 1,100 line items of grocery items for the Board of Education, with electronic submissions due June 30, 2026. The State of Georgia also posted a general food-supplies solicitation due June 22, 2026, though the full scope was contained in an attached document not detailed in the source. Geographic activity is concentrated in Georgia (four of five opportunities) and Connecticut (one opportunity), with school nutrition programs under the National School Lunch Program driving the majority of procurement volume.