UNSPSC 50352517: Frozen organic early rivers cherries

The variety of organic cherries known as organic early rivers cherries that have been frozen for preservation.

UNSPSC 50352517 Frozen organic early rivers cherries is a Commodity code that state and local governments buy as part of broader school nutrition procurement. The recent opportunities tagged with this code show no direct solicitations for frozen cherries as a standalone line item; instead, the code appears in a school meal supply context where frozen produce is one component among hundreds of items in bulk grocery and produce contracts. School districts in Georgia, Connecticut, and Missouri are actively soliciting for frozen foods and fresh produce to support breakfast and lunch programs under the National School Lunch Program and School Breakfast Program, with districts typically specifying produce varieties (apples, berries, broccoli, carrots, peppers, leafy greens) by case size and unit count. Frozen organic cherries, if procured under this code, would be purchased as a specialty or add-on frozen fruit item within line-item bids that accommodate over 200 to 1,100 line items per solicitation, subject to Buy American provisions (minimum 51 percent domestic agricultural content), USDA nutrition standards, HACCP plans, and delivery to multiple school sites between early morning and early afternoon Monday through Friday.

The issuing bodies are school districts and school boards across Georgia, Connecticut, and Missouri, including the Bridgeport Board of Education (Bridgeport, Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (St. Louis County, Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). Recent representative opportunities include Bridgeport's grocery items RFQ with a due date of June 30, 2026 (SN BNB052266), Hancock County's fresh produce IFB for the 2026-27 school year due June 26, 2026 (IFB #SN002-2027), and the Douglas County School System's fresh produce and eggs RFP through the GEC Buying Cooperative covering 30 districts across Georgia, due March 4, 2026 (RFP SN 26-004), with estimated annual spending of approximately $4.4 million for Area One. Georgia hosts the most recent activity, with additional solicitations posted from Connecticut and Missouri in the past four months.