UNSPSC 50352515: Frozen organic montmorency cherries

The variety of organic cherries known as organic montmorency cherries that have been frozen for preservation.

UNSPSC 50352515 Frozen organic montmorency cherries is a Commodity code that does not align with the recent state and local procurement activity posted under it. The five most recent opportunities tagged to this code—spanning Gwinnett County's shelf-stable food purchase, the City of Bridgeport's school lunch program grocery items solicitation, Hancock County Schools' fresh produce bid, the State of Georgia's food supplies procurement, and Early County Schools' food and non-food products bid—include no mention of frozen organic montmorency cherries or any comparable frozen fruit line item. The grocery and food-service solicitations cover canned proteins, condiments, fresh produce (apples, berries, cruciferous vegetables, citrus, melons, leafy greens), dairy, meat, poultry, seafood, bread, fluid milk, and paper supplies, but frozen organic montmorency cherries do not appear in the itemized scopes. The code shows little relevant recent activity under its stated commodity definition.

State and local governments soliciting under this code tag are primarily school districts and county social-services agencies focused on National School Lunch Program, School Breakfast Program, and senior nutrition services support. Recent activity centers in Georgia (Gwinnett County, Hancock County, Early County, and the State of Georgia procurement office) and Connecticut (City of Bridgeport). Issuing bodies include county boards of education, city departments of public purchases procuring on behalf of school boards, county commissioners' offices, and state-level purchasing. Most solicitations use IFB or informal written quote (IWQ) vehicles with response dates in June 2026; the Gwinnett County IWQ closed October 19, 2026. None of these recent opportunities reference frozen fruit of any kind, let alone the specific commodity this code nominates.