UNSPSC 50352512: Frozen organic lapin cherries

The variety of organic cherries known as organic lapin cherries that have been frozen for preservation.

UNSPSC 50352512 Frozen organic lapin cherries is a Commodity code that does not reflect the actual scope of state and local procurement activity in the recent opportunities record. The nine posted solicitations dating from January through June 2026 are school nutrition programs and district food service contracts spanning frozen foods, fresh produce, dairy, meats, grains, vegetables, condiments, and supplies — none of which specifically name frozen organic lapin cherries as a line item or procurement focus. The code's narrow commodity scope (a single specialty fruit product) sits at the opposite end of the spectrum from the bulk-commodity, multi-hundred-line-item grocery and produce contracts that state and local education agencies are actually soliciting. School districts and education systems are the exclusive issuing bodies in the recent opportunities; the mix includes independent districts (Rockwood R-VI in Missouri, Early County in Georgia, City Schools of Decatur in Georgia), county systems (Hancock County in Georgia, Savannah-Chatham County in Georgia, Douglas County in Georgia), municipal boards (City of Bridgeport in Connecticut), and multi-district cooperative purchasing arrangements (GEC Buying Cooperative spanning 30 Georgia districts).

Geographic activity concentrates in Georgia and Missouri, with secondary representation in Connecticut. Representative recent solicitations include the Hancock County Board of Education IFB for over 200 line items of fresh produce (due June 26, 2026), the Rockwood R-VI School District RFQ for 900+ grocery line items including frozen foods and produce (due April 29, 2026), and the Douglas County School System RFP for fresh produce and eggs serving 30 districts under cooperative purchasing (due March 4, 2026, with estimated annual spending of $5.5 million across both geographic areas). All contracts require Buy American provisions with minimum 51% domestic agricultural content, HACCP plans, food safety certifications, and firm pricing with no fuel surcharges; contracts run July 1, 2026 through June 30, 2027 with extension and renewal options. The UNSPSC code shows no relevant recent activity; state and local procurement offices have not tagged education and nutrition contracts under this specialty cherry commodity.