UNSPSC 50352512: Frozen organic lapin cherries

The variety of organic cherries known as organic lapin cherries that have been frozen for preservation.

UNSPSC 50352512 Frozen organic lapin cherries is a Commodity code that covers specialty frozen fruit products, though recent state and local solicitations under this code show minimal activity aligned with frozen cherries specifically. Instead, the code appears in procurement databases alongside broad food-service contracting for schools, counties, and state agencies that source produce and food items across dozens or hundreds of line items per contract. When frozen or fresh fruit appears in these solicitations, it is typically one component among many—fresh berries (blackberry, raspberry, strawberry) and specialty fruits (kiwis, mangos, papayas) in Hancock County Schools' fresh-produce bid, or frozen products embedded within much larger breakfast and lunch-service portfolios. The issuing bodies soliciting under this code are school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education), county governments (Gwinnett County Board of Commissioners), and state agencies (State of Georgia). School nutrition departments dominate recent activity, driven by National School Lunch Program and School Breakfast Program compliance requirements.

Geographic activity centers on Georgia and Connecticut, with Hancock County Schools, Early County Board of Education, and Gwinnett County in Georgia posting IFBs and RFQs between May and October 2026, and the City of Bridgeport posting a grocery-items bid in June 2026. The State of Georgia also posted a food-supplies bid in May 2026 with limited detail available. Representative recent opportunities include Hancock County Schools' IFB for fresh produce (over 200 line items spanning apples, berries, vegetables, and specialty fruits; due June 26, 2026) and Early County Schools' line-by-line food bid (approximately 300+ food items; due June 8, 2026). Gwinnett County's RFQ for approximately 1,062 cases of shelf-stable food items (due October 19, 2026) and Bridgeport's grocery-items bid supporting the National School Lunch Program (due June 30, 2026) demonstrate ongoing procurement at the county and municipal school-district level. None of these solicitations highlights frozen organic lapin cherries as a named line item or major scope component.