UNSPSC 50352507: Frozen organic black tartarian cherries

The variety of organic cherries known as organic black tartarian cherries that have been frozen for preservation.

UNSPSC 50352507 Frozen organic black tartarian cherries (Commodity) addresses a narrow product category that state and local governments procure as part of broader food-service operations, yet the recent opportunities block shows no direct solicitations for frozen organic black tartarian cherries specifically. The three school districts and one county that posted opportunities in the source are buying fresh produce, shelf-stable groceries, and fresh milk — not frozen specialty fruit items. Gwinnett County's October 2026 informal quote request for 1,062 cases of food items emphasized shelf-stable products (peanut butter, canned proteins, rice, pasta, sauces, soups); Hancock County Schools' June 2026 IFB for fresh produce spanned 200+ line items of fresh apples, berries, cruciferous vegetables, and citrus; the City of Bridgeport Board of Education's June 2026 bid for grocery items covered 1,100+ line items meeting National School Lunch Program standards; and Early County Schools' June 2026 food bid requested line-by-line pricing on approximately 300 food items, emphasizing meats, dairy, vegetables, fruits, and grains without mention of frozen specialty produce.

The code shows little relevant recent activity in state and local procurement. School districts and county governments in Georgia and Connecticut are actively sourcing nutrition-program staples — fresh and shelf-stable items with established vendor networks and commodity pricing — rather than specialty frozen fruit. A vendor pursuing frozen organic black tartarian cherries would need to monitor school-nutrition RFBs and county food-service quotes for irregular inclusion of specialty frozen items or niche procurement by larger urban districts with specialized menus, but current posting activity in this code does not support a near-term pipeline.