UNSPSC 50352502: Frozen organic brooks cherries

The variety of organic cherries known as organic brooks cherries that have been frozen for preservation.

UNSPSC 50352502 Frozen organic brooks cherries, a Commodity code, represents one narrow product line within the fresh and processed produce purchased by state and local governments for school nutrition programs, senior services, and institutional food service. State and local purchasing under this code focuses primarily on school districts and county nutrition departments buying shelf-stable and frozen food products to support National School Lunch Program compliance and community meal services. The code captures specific commodity items — in this case frozen berries — rather than broader food-service categories, and demand centers on jurisdictions with established meal-provision infrastructure including school nutrition departments, county senior services, and institutional food distribution networks.

Recent activity shows school districts in Georgia and Connecticut as the primary soliciting bodies. Hancock County Board of Education (Georgia) issued an IFB for fresh produce with a June 26, 2026 response date that included multiple berry varieties across over 200 line items for the 2026-27 school year; Early County Board of Education (Georgia) posted a June 8, 2026 IFB encompassing 300+ food items including fruits for the same period; and the City of Bridgeport Department of Public Purchases (Connecticut) solicited grocery items for the Bridgeport Board of Education with a June 30, 2026 deadline spanning over 1,100 line items including frozen products. Gwinnett County Board of Commissioners (Georgia) issued an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items for the Department of Community Services with an October 19, 2026 deadline. Geographic concentration appears strongest in Georgia and Connecticut based on recent postings. Frozen organic berries as a specific commodity appear marginally within these broader food-procurement solicitations, typically nested among dozens or hundreds of line items; pursuit depends on vendor capacity to fulfill minimum case quantities within Buy American compliance frameworks and school nutrition standards across multiple delivery locations.