UNSPSC 50352409: Frozen organic white cherimoya

The variety of organic cherimoya known as organic white cherimoya that has been frozen for preservation.

UNSPSC 50352409 Frozen organic white cherimoya is a Commodity code. State and local governments procuring under this code are seeking shelf-stable and fresh food products to support nutrition programs, senior services, and school meal operations, though recent solicitations tagged to this code show no activity specifically for frozen organic cherimoya. Instead, the code appears in procurement notices for broad grocery and produce purchasing spanning shelf-stable items (canned proteins, rice, pasta, sauces), fresh produce (apples, berries, cruciferous vegetables, citrus, leafy greens, melons, specialty fruits), dairy, meats, poultry, seafood, condiments, and non-food kitchen and food-service supplies. Issuing bodies include school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education), county governments (Gwinnett County Board of Commissioners), state agencies (State of Georgia), and city purchasing departments. Purchasing is driven by the National School Lunch Program, School Breakfast Program, senior services, and general food-service operations; bids typically specify USDA compliance, Buy American provisions requiring minimum 51 percent domestic agricultural content in processed products, Healthy Hunger Free Kids Act nutrition standards, whole-grain requirements, low-sodium formulations, HACCP certification, and product recall procedures.

Recent activity spans Georgia (Gwinnett County, Hancock County, Early County, and the State of Georgia) and Connecticut (City of Bridgeport). Representative recent opportunities include Hancock County Board of Education's IFB for over 200 line items of fresh produce for the 2026-27 school year with bids due June 26, 2026, Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026, the City of Bridgeport's electronic bid for over 1,100 grocery line items supporting the school food-service program due June 30, 2026, and Early County Board of Education's line-by-line bid for approximately 300 food items and 60 non-food supplies due June 8, 2026. All require firm fixed pricing including transportation to designated delivery sites with no separate fuel surcharges, compliance with federal and state verification and debarment requirements, and professional references or capability statements. The code shows no distinct recent procurement activity for frozen organic cherimoya specifically.