UNSPSC 50352408: Frozen organic spain cherimoya

The variety of organic cherimoya known as organic spain cherimoya that has been frozen for preservation.

UNSPSC 50352408 Frozen organic Spain cherimoya is a Commodity code that in practice covers fresh and frozen produce procured by school districts and municipalities to support child nutrition and food service operations, though the recent opportunities block shows no solicitations specifically for frozen cherimoya — instead revealing that state and local governments buy a far broader range of fresh produce, frozen foods, and grocery staples under related codes. The recent opportunities show school districts dominating the solicitation activity under this family, with purchasing concentrated among independent school districts (City Schools of Decatur, Rockwood R-VI, Savannah-Chatham County Public School System, Douglas County School System, Hancock County Board of Education, Early County Board of Education) and a municipal purchasing department (City of Bridgeport) serving its board of education. These entities procure hundreds of line items spanning apples, bananas, berries, cruciferous vegetables, leafy greens, citrus fruits, carrots, potatoes, onions, melons, and specialty produce (mangos, papayas, kiwis, starfruit), alongside frozen foods, dairy, grains, condiments, and prepared entrees to support National School Lunch Program and School Breakfast Program operations. Buy American provisions requiring minimum 51 percent domestic agricultural content, HACCP plans with 24/7 recall accessibility, USDA nutrition standards compliance, and firm fixed pricing for contract periods are standard across all solicitations.

Geographic activity centers on Georgia (Douglas County School System, City Schools of Decatur, Hancock County Board of Education, Early County Board of Education, Savannah-Chatham County Public School System) and extends to Connecticut (City of Bridgeport) and Missouri (Rockwood R-VI School District). Representative recent opportunities include the Rockwood R-VI School District's April 29, 2026 IFB for over 900 line items of grocery items across snacks, vegetables, breads, dairy, beverages, condiments, and prepared entrees for July 1, 2026 through June 30, 2027; the City Schools of Decatur's May 15, 2026 IFB for frozen foods and grocery items serving ten school sites with optional pre-bid conference April 29, 2026 and extension and renewal options through June 30, 2030; and the Douglas County School System's cooperative purchasing RFP issued February 4, 2026 for fresh produce and eggs across 30 school districts in two geographic areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two and sealed proposals due March 4, 2026. All school district solicitations emphasize whole grain specifications, low sodium requirements, zero trans fats per serving, proper labeling with nutrition fact panels, and compliance with federal debarment, E-Verify, and civil rights mandates. Vendors must carry commercial general liability insurance from $500,000 to $2,000,000 per occurrence, demonstrate three to five years of experience supplying similar goods, and accept delivery schedules Monday through Friday between 6:30 a.m. and 2:00 p.m. to multiple school sites with freight and packing included in firm fixed pricing and no fuel surcharges permitted.