UNSPSC 50352405: Frozen organic jete cherimoya

The variety of organic cherimoya known as organic jete cherimoya that has been frozen for preservation.

UNSPSC 50352405 Frozen organic jete cherimoya is a Commodity code that sits at the narrowest tier of the taxonomy. State and local governments do not appear to buy frozen organic jete cherimoya through public procurement. The recent opportunities tagged under this code reflect school district and municipal food service purchasing for breakfast and lunch programs, but none of the solicitations identify jete cherimoya or any other specialty tropical fruit as a line item or procurement need. The City of Bridgeport's grocery bid spans over 1,100 line items across breakfast cereals, baked goods, frozen products, condiments, and vegetables; Hancock County Schools' fresh produce bid covers common varieties (apples, berries, cruciferous vegetables, citrus) totaling over 200 line items; and school districts in Georgia, Missouri, and Connecticut consistently solicit frozen foods, produce, dairy, and staple entrees—none naming jete cherimoya.

The geographic spread of recent activity centers on Georgia (Douglas County School System, Hancock County Board of Education, Decatur City Schools, Savannah-Chatham County Public School System, and the State of Georgia itself), with secondary activity in Connecticut (City of Bridgeport), Missouri (Rockwood R-VI School District), and multi-district cooperative arrangements. All nine recent opportunities post-date February 2026 and carry response dates through June 2026, reflecting the standard school-year procurement calendar. The mismatch between the code's nominal scope and actual procurement activity indicates this code does not align with current state and local purchasing patterns. No business development pursuit is warranted under this code based on the evidence presented.