UNSPSC 50352404: Frozen organic burtons favorite cherimoya

The variety of organic cherimoya known as organic burtons favorite cherimoya that has been frozen for preservation.

UNSPSC 50352404 Frozen organic burtons favorite cherimoya is a Commodity code representing shelf-stable and fresh food procurement for state and local institutional buyers, particularly school districts and county social-services departments. Despite the code's narrow nominal scope, state and local governments soliciting under it are actually buying much broader food-service supplies including fresh produce, canned proteins, cereals, baked goods, dairy, frozen items, condiments, and non-food kitchen and cleaning supplies to support school nutrition programs, senior services, and public meal operations. The typical issuing bodies are county boards of education, municipal school districts, county purchasing departments, and state procurement offices, often coordinating across multiple schools or service sites within a jurisdiction.

Recent activity spans Georgia (Gwinnett County Board of Commissioners, Hancock County Board of Education, Early County Board of Education, and the State of Georgia) and Connecticut (City of Bridgeport Department of Public Purchases on behalf of the Bridgeport Board of Education). Gwinnett County requested informal written quotes (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and rice for the Department of Community Services' senior programs. Hancock County Board of Education posted an IFB for over 200 line items of fresh produce (bids due June 26, 2026) with delivery across three school sites for the 2026–27 school year. The Bridgeport Board of Education sought bids on over 1,100 line items of grocery and food-service products (electronic bids due June 30, 2026) subject to Buy American requirements and Healthy Hunger Free Kids Act nutrition standards. Early County Board of Education requested line-by-line food bids covering 300+ food items and 60+ non-food and cleaning supplies (bids due June 8, 2026) for the National School Lunch Program across three schools. Buy American provisions, HACCP plans, and nutrition-standards compliance are standard bid requirements; delivery windows typically run Monday through Friday during early-morning hours, with firm pricing for contract periods of one year.