UNSPSC 50352402: Frozen organic bronceada cherimoya

The variety of organic cherimoya known as organic bronceada cherimoya that has been frozen for preservation.

UNSPSC 50352402 Frozen organic bronceada cherimoya is a Commodity code that nominally names a single frozen fruit product, but state and local procurement activity under this code does not reflect that narrow scope. Recent opportunities solicited under the code span comprehensive school nutrition procurement — frozen and fresh produce, grocery staples, meats, dairy, breads, beverages, and support items — driven by National School Lunch Program and School Breakfast Program requirements. State and local school districts dominate the issuing-body mix, with procurement offices from independent school districts and county boards of education posting the overwhelming majority of recent activity. Buyers include the Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia). These jurisdictions procure under Buy American provisions requiring minimum 51 percent domestic agricultural content in processed items, HACCP plans with 24/7 recall accessibility, whole-grain and low-sodium product standards, and firm fixed pricing with no separate fuel or freight surcharges. Contracts typically run July 1 through June 30 with one-year renewal options.

Georgia dominates recent activity, with eight of nine named solicitations posted by Georgia school systems or state agencies; Connecticut and Missouri each appear once. Representative recent opportunities include Bridgeport Board of Education's June 2026 IFB for over 1,100 line items of grocery items (response due June 30, 2026), Hancock County Board of Education's IFB for over 200 line items of fresh produce including apples, berries, cruciferous and root vegetables, and specialty fruits (response due June 26, 2026), and Douglas County School System's RFP for fresh produce and eggs covering 30 school districts across two Georgia areas with estimated annual spending of $4.4 million and $1.1 million respectively (response due March 4, 2026). State of Georgia posted a broad food, supplies, and kitchen products solicitation (response due June 22, 2026), and Rockwood School District sought bids on over 900 grocery line items for the 2026-27 school year (response due April 29, 2026). Award in most cases is made to lowest responsive and responsible bidder, with district discretion to award to single or multiple vendors on a line-item basis.