UNSPSC 50352402: Frozen organic bronceada cherimoya

The variety of organic cherimoya known as organic bronceada cherimoya that has been frozen for preservation.

UNSPSC 50352402 Frozen organic bronceada cherimoya is a Commodity code, but the recent state and local opportunities do not reflect procurement of this specific product. Instead, the code appears tagged on solicitations for broad food-service purchases—shelf-stable groceries, fresh produce, and school lunch program supplies—where frozen specialty fruits like cherimoya are not among the line items actually being bought. Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of food items emphasized peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables for senior services. The Bridgeport Board of Education's June 2026 IFB for grocery items spanning over 1,100 line items included breakfast cereals, baked goods, frozen products, dairy, and meat but no frozen specialty produce. Hancock County Schools' June 2026 IFB for fresh produce focused on common items—apples, berries, broccoli, carrots, melons, citrus, and peppers—not specialty tropical fruits. Early County Schools' June 2026 food bid and the State of Georgia's June 2026 food supplies procurement similarly reflect institutional food service for school lunch and senior programs, where commodity-grade shelf-stable and fresh staples dominate purchasing patterns.

The issuing bodies are primarily school districts and county governments in Georgia, with one city education board in Connecticut. Gwinnett County, Hancock County Schools, Early County Schools, and the State of Georgia represent the named recent buyers; Bridgeport's Board of Education procurement runs through the City of Bridgeport Department of Public Purchases. Geographic activity concentrates in Georgia, with one outlier in Connecticut. No recent opportunities directly solicit frozen organic bronceada cherimoya or equivalent specialty frozen fruits. The code shows little relevant recent activity—the mismatch between the code's nominal scope and the actual work being procured suggests either tagging error or a data classification that does not reflect current state and local food-service purchasing behavior.