UNSPSC 50352401: Frozen organic bays cherimoya

The variety of organic cherimoya known as organic bays cherimoya that has been frozen for preservation.

UNSPSC 50352401 Frozen organic bays cherimoya is a Commodity code. The recent state and local opportunities filed under this code do not substantively involve frozen organic bays cherimoya or the specialty produce categories the code nominates. Instead, the code shows little relevant recent activity — the five opportunities posted between May and October 2026 span school nutrition, senior services food purchasing, and multi-category food sourcing, but none specifically reference cherimoya or other exotic tropical fruits in the commodity's scope. The Gwinnett County Board of Commissioners IFB for approximately 1,062 cases of shelf-stable food items (due October 19, 2026) targets peanut butter, canned proteins, rice, pasta, and sauces. The Hancock County Board of Education IFB for fresh produce (due June 26, 2026) lists over 200 line items across apples, berries, cruciferous and root vegetables, melons, citrus, and specialty items such as kiwis, mangos, papayas, and starfruit — but cherimoya does not appear in the itemized list. The City of Bridgeport Board of Education grocery-items bid (due June 30, 2026) encompasses 1,100+ line items across breakfast items, cereals, frozen products, dairy, and meat but makes no mention of cherimoya or comparable specialty frozen fruit.

The recent activity shows school districts and counties in Georgia and Connecticut as primary issuing bodies, with one state-level Georgia procurement and senior-services sourcing in Georgia. Geographic concentration appears in Georgia (Gwinnett County, Hancock County, Early County Schools, and the State of Georgia) and Connecticut (City of Bridgeport). No evidence supports active state or local procurement demand for frozen organic bays cherimoya specifically, nor does the code show sufficient volume or frequency to warrant pursuit at this time. Firms selling commodity frozen specialty produce may identify occasional opportunities in larger institutional food-service bids, but this code does not presently signal meaningful procurement activity in the category.