UNSPSC 50352401: Frozen organic bays cherimoya

The variety of organic cherimoya known as organic bays cherimoya that has been frozen for preservation.

UNSPSC 50352401 Frozen organic bays cherimoya (Commodity) shows minimal relevant recent activity in state and local procurement. The code nominally describes a single frozen specialty fruit product, but the recent opportunities posted under this code—including grocery items for school districts, fresh produce solicitations, and broad food supply contracts—span general frozen and fresh produce categories rather than the specific commodity named. The issuing bodies across the opportunities include city school systems (Bridgeport, Decatur, Douglas County, Savannah-Chatham), county school systems (Hancock County, Early County), state procurement (Georgia), and regional cooperative purchasing (Rockwood R-VI School District, GEC Buying Cooperative). School nutrition programs dominate the buying pattern, driven by the National School Lunch Program and School Breakfast Program requirements.

The geographic concentration is heavily in Georgia and the broader Southeast, with secondary activity in Connecticut (Bridgeport), Missouri (Rockwood), and multi-state regional cooperative sourcing. Recent representative opportunities include the City of Bridgeport's grocery items IFB (BNB052266, due June 30, 2026) covering over 1,100 line items with Buy American provisions requiring 51 percent domestic agricultural content; Hancock County Board of Education's fresh produce IFB (PE67080NONST2027000000013, due June 26, 2026) spanning 200-plus line items including berries and specialty fruits; the Douglas County School System's fresh produce and eggs RFP (PE64810NONST2026000000047, due March 4, 2026) across a 30-district cooperative with estimated spending of $4.4 million for Area One; and the Decatur City Schools IFB (PE77310NONST2026000000018, due May 15, 2026) for frozen foods and grocery items across ten school sites. The code's nominal product does not appear to be a distinct procurement driver in current state and local activity; opportunities are structured around broad frozen and fresh commodity categories rather than individual specialty fruit varieties.