UNSPSC 50352202: Frozen organic bluetta blueberries

The variety of organic blueberries known as organic bluetta blueberries that have been frozen for preservation.

UNSPSC 50352202 Frozen organic blueetta blueberries, a Commodity code, encompasses frozen berry products procured primarily by school districts to support child nutrition programs operating under the National School Lunch Program and School Breakfast Program. State and local governments buying under this code purchase frozen produce as part of broader grocery and fresh-produce procurement cycles, typically bundled with complementary frozen and fresh items rather than as standalone line items. The issuing bodies are almost exclusively school districts and county school boards—notably Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), City Schools of Decatur (Georgia), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), and the City of Bridgeport Board of Education (Connecticut)—with occasional participation by municipal purchasing offices supporting school nutrition programs. All procurement emphasizes compliance with USDA Buy American requirements (minimum 51% domestic agricultural content for processed products), whole-grain and low-sodium nutritional standards, HACCP food safety plans, E-Verify authorization, and general liability insurance typically ranging from $500,000 to $2,000,000 per occurrence.

Recent procurement activity concentrates in Georgia and Connecticut, with secondary activity in Missouri. Representative opportunities include the City of Bridgeport BNB052266 for over 1,100 grocery line items with a June 30, 2026 deadline; Hancock County Schools IFB #SN002-2027 for fresh produce across multiple apple and berry varieties due June 26, 2026; Early County Board of Education's line-by-line food bid due June 8, 2026; Rockwood R-VI School District's 900+ line-item grocery bid due April 29, 2026; and Douglas County School System's RFP SN 26-004 for fresh produce and eggs serving 30 districts across two Georgia areas with a March 4, 2026 deadline and estimated spending of $4.4 million for Area One and $1.1 million for Area Two. Contract periods uniformly run July 1 through June 30 with optional renewal terms. Pricing must remain firm throughout the contract term unless major market shifts or manufacturer price increases (typically exceeding 3–5%) are documented, delivery is confined to business hours Monday through Friday with no fuel surcharges permitted, and payment terms range from Net 30 to Net 45 days post-delivery and inspection.