UNSPSC 50352104: Frozen organic oval-leaved bilberries

The variety of organic billberries known as organic oval-leaved bilberries that have been frozen for preservation.

UNSPSC 50352104 Frozen organic oval-leaved bilberries is a Commodity code that nominally identifies a specific produce item, but recent state and local solicitations show little activity directly aligned with this commodity. The recent opportunities block contains five records, of which four address broad food procurement (grocery items, fresh produce, mixed food and supplies) for school nutrition and county services, and one references a Georgia state solicitation without scope detail. None of these records explicitly mention frozen organic bilberries or closely related berry products. The code appears to see minimal direct procurement activity under its narrow commodity definition; state and local food service buyers are instead sourcing produce and food items through broader category codes or open line-item RFQs and IFBs that bundle multiple commodities rather than discrete produce SKUs.

The identifiable recent activity under food procurement more broadly spans Georgia counties (Gwinnett County, Hancock County, Early County), Connecticut municipalities (City of Bridgeport), and the State of Georgia. Gwinnett County issued an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items due October 19, 2026, and Hancock County Board of Education posted an IFB for fresh produce spanning over 200 line items with bids due June 26, 2026. The City of Bridgeport Board of Education sought electronic bids on over 1,100 grocery items due June 30, 2026, with compliance required under Buy American provisions and the National School Lunch Program. Early County Board of Education posted a line-by-line IFB for approximately 300 food items plus non-food supplies due June 8, 2026. If pursuing business under this code, monitor whether state and local procurement offices begin tagging discrete frozen berry contracts separately, or continue bundling specialty produce into broader food-service solicitations.