UNSPSC 50352008: Frozen organic loganberries

The variety of organic blackberries known as organic loganberries that have been frozen for preservation.

UNSPSC 50352008 Frozen organic loganberries is a Commodity code that encompasses shelf-stable and frozen specialty produce items purchased by state and local government food service operations, particularly school districts and county nutrition programs. State and local governments buying under this code procure frozen berries and related commodity produce primarily to support school lunch and breakfast programs, senior nutrition services, and institutional food service operations. The issuing bodies soliciting under this code span county boards of education, independent school districts, county departments of community services, and state procurement offices. School districts dominate recent activity, with multiple education boards posting multi-item fresh and frozen produce RFQs and IFBs as part of annual nutrition program contracting cycles; counties and states appear less frequently but source similar products for senior services and institutional dining.

Recent opportunities show concentrated activity in Georgia, with Hancock County Board of Education, Early County Board of Education, and Gwinnett County all posting fresh and frozen produce solicitations between May and October 2026. Connecticut saw school nutrition contracting through the City of Bridgeport's June 2026 IFB for over 1,100 grocery line items supporting the National School Lunch Program. A representative solicitation: Hancock County Board of Education issued IFB #SN002-2027 on June 10, 2026, requesting bids on fresh produce including multiple apple and berry varieties (blackberry, raspberry, strawberry) for delivery across three school sites through June 2027, with sealed bids due June 26, 2026. Early County Board of Education posted a line-by-line food bid on May 11, 2026 encompassing approximately 300 food items plus 60 non-food supplies for delivery through June 30, 2027, with bids due June 8, 2026. All school district opportunities emphasize Buy American domestic sourcing requirements (minimum 51 percent domestic content for processed items), HACCP compliance, E-Verify authorization, and firm fixed pricing with no separate fuel surcharges.