UNSPSC 50351814: Frozen organic european barberries

The variety of organic barberries known as organic european barberries that have been frozen for preservation.

UNSPSC 50351814 Frozen organic European barberries is a Commodity code representing specialty frozen produce items that state and local governments procure primarily through school nutrition and senior services programs. The code's scope encompasses frozen berry and vegetable products meeting organic and European sourcing specifications, though recent state and local solicitations under this code show minimal direct activity—the available opportunities frame food procurement at a much broader level, encompassing shelf-stable staples, fresh produce, and mixed grocery inventories rather than frozen organic barberries specifically. Issuing bodies soliciting food products include county boards of education (Hancock County Board of Education, Early County Board of Education), city school districts (Bridgeport Board of Education), county senior services departments (Gwinnett County Department of Community Services), and state procurement offices (State of Georgia). School nutrition programs supporting the National School Lunch Program and School Breakfast Program dominate the recent solicitation volume, though county and municipal food-service purchases also appear.

Recent activity concentrates in Georgia and Connecticut. Hancock County Board of Education posted an IFB for fresh produce totaling over 200 line items with a June 26, 2026 response date; Early County Board of Education solicited approximately 300+ food items with a June 8, 2026 deadline; Gwinnett County Board of Commissioners requested informal written quotes (IWQ 140229) for approximately 1,062 cases of shelf-stable food items with an October 19, 2026 due date; the City of Bridgeport Department of Public Purchases sought grocery items for the Board of Education's Food & Nutrition Services Department with a June 30, 2026 electronic-bid deadline through OpenGov e-Procurement; and the State of Georgia posted a general bid on food, supplies, and other kitchen products due June 22, 2026. None of these opportunities explicitly name frozen organic European barberries as a line item, indicating the code sees limited direct state and local procurement activity relative to the broader food-service contracting volume.