UNSPSC 50351809: Frozen organic aurea barberries

The variety of organic barberries known as organic aurea barberries that have been frozen for preservation.

UNSPSC 50351809 Frozen organic aurea barberries is a Commodity code that in recent state and local procurement activity represents a small fraction of what is actually being solicited under this taxonomy—the code nominally designates a single specialty produce item, but recent opportunities have been tagged with this code while soliciting far broader grocery and food-service portfolios. The Bridgeport Board of Education's June 2026 grocery-items RFQ (solicitation BNB052266) and Hancock County Schools' fresh-produce IFB (solicitation PE67080NONST2027000000013) both include frozen and fresh produce among dozens of product categories spanning breakfast items, baked goods, condiments, meats, dairy, and prepared entrees—not frozen organic barberries specifically. School districts and board of education offices dominate the issuing-body mix, with recent activity from Bridgeport (Connecticut), Hancock County (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Rockwood R-VI School District (Missouri). One state-level procurement—Georgia's May 2026 food, supplies, and other kitchen products RFQ (PE55645NONST2026000000009)—also appears tagged under this code, though the full scope is contained in an attachment not summarized in the source.

The geographic center of recent activity is Georgia, with five school-district and state-level solicitations posted between January and June 2026, followed by Missouri (Rockwood R-VI, April 2026) and Connecticut (Bridgeport, June 2026). Representative current opportunities include the Bridgeport Board of Education's grocery RFQ closing June 30, 2026, with over 1,100 line items and Buy American requirements (51% domestic content), and the Hancock County Schools fresh-produce IFB closing June 26, 2026, spanning 200+ produce items including apples, berries, root vegetables, and leafy greens with delivery to three school sites. The Douglas County School System cooperative-purchasing RFP (issued February 2026 and spanning 30 school districts across two Georgia areas) targets $5.5 million in fresh produce and eggs annually. All school-district solicitations require firm pricing through contract end (typically June 30, 2027), prepaid freight with no separate fuel surcharges, HACCP plans, Buy American compliance, and liability insurance of $1 million or higher. The code shows no recent activity aligned with frozen organic barberries as a discrete product line; the tagging mismatch signals that this commodity code sees little procurement activity for its nominal scope in state and local markets today.