UNSPSC 50351802: Frozen organic chenault barberries

The variety of organic barberries known as organic chenault barberries that have been frozen for preservation.

UNSPSC 50351802 Frozen organic chenault barberries, a Commodity code, does not match the actual procurement activity appearing in recent state and local solicitations. The code's specific product scope—frozen organic chenault berries—appears in none of the five recent opportunities in the available data. Instead, the opportunities span broad food-service procurement for schools, counties, and state agencies, with line-item counts ranging from 35 to over 1,100 items encompassing shelf-stable groceries, fresh produce, frozen products, dairy, meats, and non-food supplies. The mismatch between the code's narrow commodity focus and the voluminous, multi-category food buys suggests either miscoding at the issuing body or that this Commodity code sees little relevant state and local activity.

Recent opportunities come from school districts and county agencies in Georgia and Connecticut. Hancock County Board of Education posted an IFB for fresh produce (due June 26, 2026) covering over 200 line items of apples, berries, root vegetables, and citrus across the 2026–27 school year. Early County Board of Education sought line-by-line bids for food and non-food products supporting the National School Lunch Program (due June 8, 2026). Gwinnett County Board of Commissioners issued an informal written quote for approximately 1,062 cases of shelf-stable food items (due October 19, 2026). The City of Bridgeport, Connecticut sought bids on over 1,100 grocery line items for the school Board of Education, subject to Buy American requirements and nutrition standards under the Healthy Hunger Free Kids Act (due June 30, 2026). The State of Georgia posted a general food, supplies, and kitchen products solicitation (due June 22, 2026) with details in an attached document. All these opportunities emphasize firm pricing for twelve-month contract periods, F.O.B. delivery to school or county sites, compliance with nutrition and food-safety standards, and domestic sourcing where applicable. The code shows no decision-relevant activity matching its stated commodity profile.