UNSPSC 50351713: Frozen organic red bananas

The variety of organic bananas known as organic red bananas that have been frozen for preservation.

UNSPSC 50351713 Frozen organic red bananas is a Commodity code, but the recent opportunities posted under this code show little relevant activity. The single opportunit tagging frozen organic red bananas appears incidental to a much broader scope: the City of Bridgeport Department of Public Purchases issued BNB052266 on June 30, 2026, for over 1,100 line items of grocery items spanning breakfast items, cereals, baked goods, frozen products, condiments, seasonings, vegetables, fruits, dairy, snack items, beverages, and meat products to support the Bridgeport Board of Education's Food & Nutrition Services Department. The contract period runs July 1, 2026 through June 30, 2027, with firm fixed pricing and deliveries Monday through Friday between 8:00 a.m. and 2:00 p.m. to a central warehouse and designated school sites. Vendors must accept orders through the LINQ School Solutions ordering system, maintain backup stock for 24-hour emergency delivery, comply with Buy American Provision requirements (at least 51 percent domestic agricultural ingredients), and meet Healthy Hunger Free Kids Act nutrition standards including whole grain specifications and no nuts or nut oils.

The actual procurement volume for frozen organic red bananas specifically cannot be determined from the available solicitation records, and the code does not surface as a distinct line item or category in any recent state or local opportunity. The broader grocery and fresh produce solicitations dominating the recent activity—including RFPs and IFBs from school districts in Connecticut, Georgia, and Missouri between February and June 2026—focus on commodity-level produce, eggs, dairy, proteins, and general grocery staples rather than specialty items like frozen organic bananas. Pursue this code only if your firm supplies frozen organic products into regional school nutrition cooperative purchasing vehicles or direct district contracts; monitor for dedicated fresh or frozen fruit specifications in school district nutrition RFPs, but do not expect standalone procurement volume for this specific commodity in the current state and local market.