UNSPSC 50351712: Frozen organic pisang mas bananas

The variety of organic bananas known as organic pisang mas bananas that have been frozen for preservation.

UNSPSC 50351712 Frozen organic pisang mas bananas is a Commodity code that does not reflect the work actually being solicited by state and local governments under this tag. Recent state and local opportunities posted against this code span broad-based food procurement — shelf-stable groceries, fresh produce, and nutrition-program supplies for school districts, county governments, and state agencies — rather than frozen bananas specifically. Gwinnett County Board of Commissioners solicited approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, and vegetables) for the Department of Community Services via informal written quote (IWQ) with a response date of October 19, 2026. The City of Bridgeport Department of Public Purchases and the Bridgeport Board of Education sought over 1,100 line items of grocery and frozen products across breakfast cereals, baked goods, condiments, fruits, dairy, and meat — subject to Buy American Provision requirements (51% domestic agricultural content minimum) and the Healthy Hunger Free Kids Act nutrition standards — with bids due June 30, 2026. Early County Board of Education and Hancock County Board of Education similarly issued line-item food bids encompassing 300+ items (proteins, dairy, vegetables, fruits, grains) and 200+ fresh-produce items respectively, with delivery to school sites and contract periods running through June 30, 2027. The State of Georgia posted a general food and kitchen-products bid in May 2026 with limited scope detail in the publicly available record.

Geographic activity centers on Georgia (Gwinnett County, Hancock County, Early County, and the state procurement office) and Connecticut (Bridgeport), reflecting school-district and municipal nutrition-program demand. Issuing bodies are predominantly school boards and boards of education supporting National School Lunch and School Breakfast Programs, with county government and state-level procurement also present. Recent solicitations uniformly require Buy American certification, HACCP compliance, firm fixed pricing with no fuel surcharges, delivery to school or community-services facilities, and compliance with federal nutrition standards. The code's nominal product (frozen organic pisang mas bananas) does not appear as a line item in any recent opportunity — suggesting the tag may be a cataloging error or may reflect historical rather than current procurement intent.