UNSPSC 50351711: Frozen organic mysore bananas

The variety of organic bananas known as organic mysore bananas that have been frozen for preservation.

UNSPSC 50351711 Frozen organic mysore bananas is a Commodity code that in practice receives minimal state and local procurement activity. The recent opportunities tagged under this code show no actual solicitation for frozen organic mysore bananas or any frozen banana products. Instead, the tagged opportunities span broad food procurement — shelf-stable groceries, school lunch program staples (fresh produce, meats, dairy, grains), and mixed food and supplies for senior services and school nutrition programs. The mismatch between the code's narrow product scope and the broad food categories being purchased suggests either miscoding by issuing bodies or that frozen organic mysore bananas, if procured at all, are subsumed within larger multi-item food contracts rather than solicited as a standalone line item.

State and local buyers posting under this code include school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education), county departments (Gwinnett County Department of Community Services), and state-level procurement (State of Georgia). Recent activity concentrates in Georgia and Connecticut, with school nutrition and senior services as the primary use case. The representative opportunities include Gwinnett County's IWQ 140229 for 1,062 cases of shelf-stable food items (IFB, due October 19, 2026), Bridgeport's grocery bid for the school lunch program across 1,100+ line items (IFB, due June 30, 2026), Hancock County Schools' fresh produce solicitation for the 2026-27 school year (IFB, due June 26, 2026), and Early County Schools' food and non-food line-by-line bid (IFB, due June 8, 2026). None of these opportunities explicitly reference frozen organic mysore bananas, and the code shows little decision-relevant activity for the specific commodity it nominally describes.