UNSPSC 50351653: Frozen organic valley gold apricots

The variety of organic apricots known as organic valley gold apricots that have been frozen for preservation.

UNSPSC 50351653 Frozen organic valley gold apricots, a Commodity code, describes specialty frozen fruit products that state and local governments procure as part of broader food-service and nutrition-program purchasing. The code encompasses shelf-stable and frozen produce items, though recent state and local solicitations show that procurement under this code occurs primarily within larger, multi-line food and produce contracts rather than as standalone purchases. The primary issuing bodies are school districts and county departments of community services sourcing food for child nutrition programs, senior services, and school breakfast and lunch programs. These agencies typically bundle frozen or fresh produce with complementary items—canned proteins, grains, dairy, and condiments—in single RFQ or IFB notices, evaluating bids on a per-unit-of-measure or line-item basis with firm pricing and domestic agricultural-content requirements under Buy American provisions.

Recent activity concentrates in Georgia, with the Gwinnett County Board of Commissioners posting an RFQ on October 13, 2026 (due October 19) for approximately 1,062 cases of shelf-stable food items for the Department of Community Services including canned vegetables and other staples delivered to the Gwinnett Senior Services Center; Hancock County Board of Education posting an IFB on June 10, 2026 (due June 26) for fresh produce across three school sites for the 2026–27 school year; and Early County Board of Education posting a line-by-line food bid on May 11, 2026 (due June 8) for 300+ food items spanning meats, dairy, vegetables, and fruits for the school lunch and breakfast programs. The City of Bridgeport Department of Public Purchases also posted a grocery-items bid on June 30, 2026 (due same day) on behalf of the Bridgeport Board of Education's Food & Nutrition Services, spanning over 1,100 line items with delivery to school sites and central warehouse. The State of Georgia posted a broader food, supplies, and kitchen-products bid on May 15, 2026 (due June 22). School districts and county agencies dominate the issuing-body mix, with product specificity, nutritional standards compliance, domestic-sourcing preferences, and tight delivery windows (typically Monday–Friday, 6:00 a.m. to 2:00 p.m.) driving procurement conditions.