UNSPSC 50351650: Frozen organic tomcot apricots

The variety of organic apricots known as organic tomcot apricots that have been frozen for preservation.

UNSPSC 50351650 Frozen organic tomcot apricots is a Commodity code that describes a narrow product line — canned or frozen whole apricots with organic certification — but state and local procurement activity under this code shows little to no direct solicitation for frozen organic apricots as a standalone line item. The recent opportunities tagged to this code are instead broad school nutrition and food service procurement solicitations spanning hundreds of line items across proteins, produce, dairy, grains, condiments, and prepared foods. The Bridgeport Board of Education's grocery items RFP (solicitation BNB052266, due June 30, 2026) encompasses over 1,100 line items; the Hancock County Schools fresh produce IFB (due June 26, 2026) covers 200+ produce items; the Rockwood R-VI School District Child Nutrition Services grocery bid (due April 29, 2026) spans over 900 line items. None of these solicitations isolate frozen organic apricots as a distinct procurement category or emphasize organic certification as a requirement. The issuing bodies are school districts and their food service departments — Bridgeport, Hancock County, Early County, Decatur City Schools, Rockwood R-VI, Savannah-Chatham County Public School System, and Douglas County — all pursuing contracts to supply the National School Lunch Program and School Breakfast Program. A State of Georgia food supplies solicitation (due June 22, 2026) and a Douglas County cooperative procurement for 30 districts through the GEC Buying Cooperative round out the mix.

Geographic activity clusters heavily in Georgia (Hancock County, Early County, Decatur City Schools, Savannah-Chatham County, and Douglas County schools all posted in 2026) and includes Connecticut (Bridgeport, posted June 30, 2026) and Missouri (Rockwood R-VI, St. Louis County, posted April 29, 2026). The code shows no evidence of sustained state-level procurement focusing on frozen organic apricots as a commodity. Vendors pursuing this code should recognize that it appears to be a classification mismatch; the actual work being procured is general school food service supply across broad product lines under USDA child nutrition standards, Buy American provisions requiring 51 percent domestic content, HACCP plan maintenance, food safety compliance, and firm pricing with no fuel surcharges, delivered to school sites Monday through Friday within specified temperature and logistics windows.