UNSPSC 50351634: Frozen organic moorpark apricots

The variety of organic apricots known as organic moorpark apricots that have been frozen for preservation.

UNSPSC 50351634 Frozen organic moorpark apricots (Commodity) represents a narrow product line within state and local food procurement, though recent opportunities show that school districts, counties, and state agencies are acquiring broad baskets of food items—including frozen fruits—as part of contracted nutrition programs rather than as standalone frozen-apricot purchases. The code's nominal scope targets a single frozen fruit variety, but in practice state and local buyers solicit frozen produce as line items within larger food-service contracts. School nutrition programs supporting the National School Lunch Program and School Breakfast Program drive the bulk of activity, with issuing bodies including independent school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education), county human services and senior-services departments (Gwinnett County Board of Commissioners), and state procurement offices (State of Georgia). Contracts emphasize compliance with Buy American provisions (minimum 51 percent domestic agricultural content), HACCP food-safety plans, whole-grain and low-sodium nutrition standards, temperature-controlled logistics, and liability insurance requirements.

Recent opportunities cluster in Georgia and Connecticut. Hancock County Board of Education solicited fresh produce for school year 2026–27 under IFB #SN002-2027 with bids due June 26, 2026, spanning over 200 line items of produce varieties delivered to three school sites through June 30, 2027. Early County Board of Education requested line-by-line food bids due June 8, 2026, encompassing approximately 300+ food items plus non-food supplies for three schools through June 30, 2027. The City of Bridgeport Department of Public Purchases sought grocery items for the Bridgeport Board of Education on June 30, 2026, covering over 1,100 line items across breakfast, frozen products, fruits, vegetables, and proteins with contract term July 1, 2026 through June 30, 2027 and one optional extension year. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items due October 19, 2026, delivery required by December 7, 2026, for the Department of Community Services. The State of Georgia posted a food, supplies, and kitchen-products bid due June 22, 2026. Frozen organic moorpark apricots would typically appear as one of many line items in these broader solicitations rather than as standalone contracts; vendors pursuing this code should expect to bid within larger food-service frameworks and to demonstrate USDA compliance, cold-chain logistics capability, and liability coverage.