UNSPSC 50351630: Frozen organic lambertin apricots

The variety of organic apricots known as organic lambertin apricots that have been frozen for preservation.

UNSPSC 50351630 Frozen organic lambertin apricots is a Commodity code that captures a single frozen fruit product line, yet the recent state and local opportunities tagged under it reflect a much broader scope of school nutrition procurement. The code shows minimal activity directly matching frozen organic lambertin apricots; instead, school districts and municipalities are soliciting comprehensive grocery and produce contracts that span hundreds of line items—fresh and frozen fruits, vegetables, proteins, grains, dairy, and prepared foods—all subject to National School Lunch Program compliance, USDA Buy American provisions (minimum 51% domestic content in processed goods), HACCP food safety plans, and nutritional standards under the Healthy Hunger Free Kids Act. The issuing bodies are exclusively school districts and one city procurement office: Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), Rockwood R-VI School District (Missouri), City Schools of Decatur (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), with some contracts serving consortia of multiple districts via cooperative purchasing vehicles. These are large, recurring annual contracts covering July 2026 through June 2027, with line-item bid structures allowing awards to single or multiple vendors and firm pricing throughout the contract term.

Recent opportunities span Connecticut, Georgia, and Missouri. The most active jurisdictions are Georgia school systems, with five separate solicitations posted between February and June 2026. Representative recent procurements include the Bridgeport Board of Education's June 30, 2026 IFB for over 1,100 grocery line items (electronic submission through OpenGov), Hancock County Board of Education's June 26, 2026 IFB for fresh produce across 200+ items (sealed bids), and the Douglas County School System's February 18, 2026 RFP for fresh produce and eggs serving 30 districts across two Georgia areas with estimated annual spending of $4.4 million and $1.1 million by region. All contracts mandate delivery Monday through Friday to school sites or central warehouses, include packing and transportation in pricing with no separate fuel surcharges, require compliance with E-Verify and federal debarment regulations, demand insurance minimums of $1 million per occurrence, and impose firm pricing with limited escalation allowances tied to USDA or CPI documentation. The code does not show direct procurement of frozen organic lambertin apricots as a standalone line item; frozen fruit appears as one category among many in bundled school nutrition contracts.