UNSPSC 50351625: Frozen organic jordanne apricots

The variety of organic apricots known as organic jordanne apricots that have been frozen for preservation.

UNSPSC 50351625 Frozen organic jordanne apricots is a Commodity code that maps to state and local procurement of shelf-stable and fresh produce for institutional food service, particularly school nutrition programs and senior services operations. The recent opportunities under this code show purchasing officers sourcing across broad ranges of shelf-stable packaged goods, fresh produce, and specialty items rather than apricots specifically—a common feature when state and local agencies tag general food procurement under narrower commodity codes. School districts and county governments dominate the issuing-body mix, with repeat activity from Hancock County Board of Education, Early County Board of Education (Georgia), Gwinnett County Board of Commissioners (Georgia), and the City of Bridgeport Department of Public Purchases (Connecticut) supporting the National School Lunch Program and School Breakfast Program. County senior services operations and state-level general food procurement also appear as secondary buyers. The scope includes line-item bids spanning multiple food categories—fresh produce (apple varieties, berries, cruciferous and root vegetables, melons, citrus, leafy greens, peppers, tomatoes), shelf-stable proteins and staples (peanut butter, canned vegetables, rice, pasta, sauces, soups), dairy products, breads, meats, condiments, and non-food supplies—with emphasis on domestic sourcing, Buy American compliance (51% domestic agricultural content in processed goods), whole-grain and Healthy Hunger-Free Kids Act nutrition standards, and HACCP food-safety planning.

Recent activity concentrates in Georgia and Connecticut, with the most recent opportunity being Gwinnett County Board of Commissioners' informal written quote (IWQ) posted October 13, 2026 for approximately 1,062 cases of shelf-stable food items, due October 19, 2026 with delivery to the Gwinnett Senior Services Center by December 7, 2026. Earlier solicitations include Hancock County Board of Education's IFB for fresh produce (due June 26, 2026), the City of Bridgeport's grocery-items bid for the school board (due June 30, 2026) on a July 2026–June 2027 contract with over 1,100 line items and Buy American provisions, and Early County Board of Education's line-by-line food bid (due June 8, 2026) for meats, produce, dairy, and paper supplies across three schools. Georgia also posted a state-level food bid (due June 22, 2026) with full scope in an attached document. Contract awards go to lowest responsive and responsible bidders; pricing is typically firm for the contract period with no separate fuel or freight surcharges, payment Net 30–45 days, and performance at school warehouses and dispatch points or senior service facilities on standard delivery schedules.