UNSPSC 50351623: Frozen organic honeycot apricots

The variety of organic apricots known as organic honeycot apricots that have been frozen for preservation.

UNSPSC 50351623 Frozen organic honeycot apricots is a Commodity code that captures specialized frozen fruit products purchased by state and local school nutrition programs to support federally subsidized meal services. The recent activity shows school districts and food service authorities buying this item as part of broad grocery and frozen-food procurements that span hundreds of line items—breakfast items, cereals, baked goods, produce, dairy, condiments, and prepared entrees—all subject to USDA nutrition standards, Buy American provisions (minimum 51 percent domestic agricultural content), whole-grain requirements, and Healthy Hunger Free Kids Act compliance. The issuing bodies are predominantly school districts and county boards of education, with occasional state-level food service procurement; repeat buyers include the Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System in Georgia. Frozen organic apricots appear in these solicitations as one commodity line within much larger food-service contracts, not as a standalone procurement.

Recent activity clusters in Georgia and Connecticut. The Bridgeport Board of Education issued an IFB for grocery items with a June 30, 2026 deadline (BNB052266); Hancock County Board of Education in Georgia released an IFB for fresh produce with a June 26, 2026 deadline (PE67080NONST2027000000013); and the City Schools of Decatur in Georgia issued an IFB for frozen foods and grocery items with a May 15, 2026 deadline (PE77310NONST2026000000018). The Rockwood R-VI School District in Missouri solicited grocery items by April 29, 2026 (CHILDNUTRITIONSERVICESGROCERYITEMS20262027), and the Savannah-Chatham County Public School System in Georgia issued a fresh produce contract with an April 23, 2026 deadline (BID2634). The Douglas County School System in Georgia posted two major RFPs—one for food supply and distribution services (PE64810NONST2026000000046, due February 18, 2026) and one for fresh produce and eggs serving 30 districts across Georgia (PE64810NONST2026000000047, due March 4, 2026). All contracts run July 1, 2026 through June 30, 2027, with firm fixed pricing, no fuel surcharges, and delivery to school central warehouses and individual sites Monday through Friday. Vendors must carry general liability insurance ($1,000,000 per occurrence minimum), comply with E-Verify requirements, provide HACCP plans with 24/7 recall accessibility, and submit USDA compliance documentation and health inspection records at bid.