UNSPSC 50351620: Frozen organic golden sweet apricots

The variety of organic apricots known as organic golden sweet apricots that have been frozen for preservation.

UNSPSC 50351620 Frozen organic golden sweet apricots is a Commodity code that represents a narrow product line within frozen and preserved fruit categories. State and local governments solicit frozen organic apricots as one item among dozens or hundreds within broader food procurement for school nutrition programs, senior services departments, and other institutional food operations. The code itself names a specific frozen fruit product, but recent state and local solicitations show that apricots—when purchased at all—appear as line items within large multipurpose food-procurement RFQs or IFBs rather than standalone contract opportunities. School districts dominate the issuing-body mix, reflecting the prevalence of National School Lunch Program and School Breakfast Program food buys, though county senior services departments and state procurement offices also solicit food items across the code's broader family.

Recent state and local opportunities show limited direct activity under this specific commodity code. The Gwinnett County Board of Commissioners issued an RFQ (PE77023NONST2027000000782) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items due October 19, 2026—primarily peanut butter, jelly, canned proteins, and canned vegetables for the Department of Community Services, with no apricots named. The City of Bridgeport Board of Education issued an IFB (BNB052266) on June 30, 2026 for over 1,100 line items spanning breakfast items, frozen products, vegetables, fruits, and meats; Hancock County Board of Education issued an IFB (PE67080NONST2027000000013) on June 26, 2026 for fresh produce across apple varieties, berries, cruciferous vegetables, and specialty items, again without apricots explicitly listed. The State of Georgia posted a food procurement (PE55645NONST2026000000009) on May 15, 2026 due June 22, 2026, and Early County Board of Education issued a food bid (PE55045NONST2027000000006) on June 8, 2026 covering meats, dairy, vegetables, fruits, and condiments. Recent activity concentrates in Georgia school districts and the Northeast; the code shows no dedicated apricot solicitations in the current opportunity pipeline.