UNSPSC 50351616: Frozen organic flaming gold apricots

The variety of organic apricots known as organic flaming gold apricots that have been frozen for preservation.

UNSPSC 50351616 Frozen organic flaming gold apricots is a Commodity code that does not correspond to material recent state and local procurement activity. The three opportunities posted in the source under food and nutrition solicitations—Gwinnett County's shelf-stable food items, Bridgeport Board of Education's grocery and breakfast items, Hancock County Schools' fresh produce, and Early County Schools' food and non-food products—span canned proteins, frozen vegetables, fresh fruits, dairy, meats, poultry, condiments, and paper supplies. None of the detailed line-item scopes across these solicitations name frozen organic apricots or specialty frozen fruit products as a distinct line item or vendor category. The source records show active procurement across school districts, county boards of education, municipal purchasing departments, and state agencies, but the commodity code's nominal scope does not align with what is actually being purchased in recent state and local opportunities.

Geographic activity in the recent block centers on Georgia (Gwinnett County, Hancock County, Early County Schools, and the State of Georgia) and Connecticut (City of Bridgeport). School districts and county boards of education dominate the issuing-body mix, with contract periods typically running July 1 through June 30 to align with school fiscal years. Recent IFBs and RFQs emphasize Buy American provisions (minimum 51% domestic content), HACCP compliance, E-Verify authorization, and adherence to federal nutrition standards. If procurement of frozen specialty fruit products occurs under this code, it does so at low frequency or volume relative to broader food-service categories. The code warrants monitoring for seasonal school nutrition bids, but current visibility into dedicated frozen organic stone-fruit solicitations is absent.