UNSPSC 50351603: Frozen organic brittany gold apricots

The variety of organic apricots known as organic birttany gold apricots that have been frozen for preservation.

UNSPSC 50351603 Frozen organic Brittany gold apricots (Commodity) represents a narrow product line within the broader frozen fruit category, but the recent state and local opportunities block shows no active solicitations specifically requesting this item. The Gwinnett County Board of Commissioners RFQ for approximately 1,062 cases of shelf-stable food items posted October 13, 2026, and the Bridgeport Board of Education IFB for over 1,100 grocery line items posted June 30, 2026, both itemize canned and frozen products but do not call out frozen organic apricots by variety or origin. The Hancock County Board of Education IFB for fresh produce posted June 10, 2026, focuses on fresh items including multiple apple varieties, berries, and other fresh commodities rather than frozen specialty fruits. The State of Georgia May 15, 2026 bid and Early County Board of Education June 8, 2026 bid for food and non-food products similarly do not enumerate frozen organic Brittany gold apricots as a distinct line item in their respective scopes.

State and local procurement activity in this commodity code shows little relevant recent activity. The opportunities tagged under UNSPSC 50351603 reflect general frozen and shelf-stable food purchasing for school nutrition programs, county senior services, municipal food procurement, and state agencies, but none specifically solicit frozen organic Brittany gold apricots. Issuing bodies include school districts (Hancock County, Early County, Bridgeport Board of Education), county social services (Gwinnett County), and state purchasing (State of Georgia). Georgia jurisdictions dominate the recent activity, with Connecticut and the State of Georgia also represented. Without active line-item solicitations for this specific frozen fruit variety, the code presents limited near-term pursuit opportunity; vendors sourcing this product should monitor broader produce and frozen-fruit RFPs and track whether school districts or county nutrition programs add frozen organic specialty fruits to upcoming annual or renewal bids.