UNSPSC 50351592: Frozen organic white joaneting apples

The variety of organic apples known as organic white joaneting apples that have been frozen for preservation.

UNSPSC 50351592 Frozen organic white joaneting apples is a Commodity code that frames a narrow product line, but the recent state and local opportunities soliciting under it reveal a much broader scope of food purchasing — state and local education, senior services, and public health agencies are buying fresh produce, shelf-stable grocery items, and school nutrition program supplies rather than the specific frozen apple variety the code nominally describes. The issuing bodies are primarily school districts (Hancock County Board of Education, Bridgeport Board of Education, Early County Board of Education), county departments (Gwinnett County Department of Community Services), and state governments (State of Georgia); these jurisdictions buy food through informal written quotes (IWQ), invitations for bid (IFB), and electronic bid portals to support National School Lunch Program compliance, senior nutrition services, and general food service operations. Contracts typically span a full school or fiscal year with firm pricing, no fuel surcharges, F.O.B. destination delivery, and Net 30 to Net 45 payment terms.

Recent activity concentrates in Georgia, with Gwinnett County posting an IWQ for 1,062 cases of shelf-stable food items due October 19, 2026; Hancock County Board of Education posting an IFB for over 200 line items of fresh produce (including multiple apple varieties) due June 26, 2026; Early County Board of Education posting a line-by-line bid for 300+ food items plus non-food supplies due June 8, 2026; and the State of Georgia posting a bid for food supplies and kitchen products due June 22, 2026. Outside Georgia, the City of Bridgeport Department of Public Purchases posted an electronic bid for over 1,100 line items of grocery items for the Bridgeport Board of Education due June 30, 2026, subject to Buy American domestic agricultural ingredient requirements and Healthy Hunger Free Kids Act nutrition standards. These opportunities indicate steady demand from school nutrition programs and senior services across multiple jurisdictions, with compliance documentation, product testing, liability insurance, and HACCP or food safety procedures typically required as bid conditions.