UNSPSC 50351566: Frozen organic pitmaston pineapple apples

The variety of organic apples known as organic pitmaston pineapple apples that have been frozen for preservation.

UNSPSC 50351566 Frozen organic pitmaston pineapple apples, a Commodity code, covers commodity-specific frozen fruit products, but recent state and local procurement activity under this code does not reflect solicitations for frozen apples or this particular variety. Instead, the available opportunities reveal a broader pattern of state and local food procurement across fresh produce, shelf-stable groceries, and school nutrition products, with frozen apples appearing as a minor line item within larger multi-commodity food solicitations rather than as a standalone procurement focus. The issuing bodies spanning these opportunities are school districts (Hancock County Board of Education, Bridgeport Board of Education, Early County Board of Education), county government (Gwinnett County), and state-level departments (State of Georgia), indicating that the code sits within a broader institutional food-purchasing ecosystem driven by school nutrition programs and social services operations.

Representative recent opportunities include Hancock County Board of Education's IFB SN002-2027 for Fresh Produce (bids due June 26, 2026), which specified over 200 line items of fresh produce with multiple apple varieties among them, and Early County Board of Education's line-by-line food bid (bids due June 8, 2026) covering approximately 300+ food items plus non-food supplies for the National School Lunch Program and School Breakfast Program. Bridgeport Board of Education's GROCERY ITEMS bid (electronic bids due June 30, 2026) encompassed over 1,100 line items subject to Buy American Provision requirements and Healthy Hunger Free Kids Act nutrition standards across breakfast items, frozen products, fruits, and produce. Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (quotes due October 19, 2026) focused primarily on canned proteins, condiments, and shelf-stable inventory rather than fresh or frozen fruit. Most recent activity concentrates in Georgia (Hancock County, Early County, Gwinnett County, and state-level) and Connecticut (Bridgeport), with school district nutrition programs and county social services as the primary demand drivers. The mismatch between the code's nominal scope (frozen organic pitmaston pineapple apples) and the actual procurement patterns suggests this Commodity code sees limited standalone use; frozen apples appear only incidentally as line items within larger food-group bids rather than as the primary procurement focus.