UNSPSC 50351543: Frozen organic jersey mac apples

The variety of organic apples known as organic jersey mac apples that have been frozen for preservation.

UNSPSC 50351543 Frozen organic jersey mac apples is a Commodity code that does not map to the recent state and local procurement activity associated with it. The code's nomination specifies a single frozen apple variety, yet the opportunities tagged under this code span broad grocery procurement for school nutrition programs, including fresh produce (apples of multiple varieties, berries, vegetables, and specialty items), frozen foods, dairy, meats, grains, condiments, and supplies. The recent solicitations show no explicit mention of frozen organic jersey mac apples or frozen apples of any kind; they emphasize fresh produce delivery, HACCP compliance, Buy American sourcing (51 percent domestic agricultural content minimum), and nutrition standards under the Healthy Hunger-Free Kids Act. School districts and boards of education dominate the issuing bodies across six opportunities spanning municipal, county, and state-level education procurement, alongside one state-level request from Georgia and one school district cooperative purchasing vehicle.

Activity clusters in Georgia and Missouri, with secondary presence in Connecticut. Representative recent opportunities include the City of Bridgeport Department of Public Purchases issuing an IFB for over 1,100 line items of grocery items for the Bridgeport Board of Education, due June 30, 2026, covering breakfast items, cereals, baked goods, frozen products, and fresh produce with firm fixed pricing and 48-hour delivery windows; Hancock County Board of Education (Georgia) issuing an IFB for fresh produce with over 200 line items including multiple apple varieties (Ambrosia, Fuji, Gala, Granny Smith, Honey Crisp, Jazz), due June 26, 2026, for the 2026–27 school year; and the Douglas County School System (Georgia) issuing an RFP through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with estimated annual spending of $5.5 million, due March 4, 2026. All school nutrition contracts require vendor-paid cold storage, compliance with federal E-Verify and debarment rules, commercial general liability insurance of $1,000,000 to $2,000,000, firm pricing for 12 months, and prepaid freight to individual school sites. The mismatch between the code's narrow scope and the broad-based school nutrition procurement suggests low relevance of this code as tagged for business development targeting frozen apple supply.