UNSPSC 50351504: Frozen organic baldwin apples

The variety of organic apples known as organic baldwin apples that have been frozen for preservation.

UNSPSC 50351504 Frozen organic baldwin apples, a Commodity code, represents a narrow product line within the broader food-supply procurement activity that state and local governments execute for school nutrition programs, senior services, and community feeding initiatives. The recent solicitation records show no bids specifically targeting frozen organic Baldwin apples as a standalone line item; instead, the code appears to be tagged to general food-supply RFQs and IFBs that span dozens or hundreds of line items across fresh produce, frozen products, shelf-stable groceries, and dairy. When frozen apples do appear in recent state and local procurement, they surface as minor line items within larger fresh-produce or multi-category food contracts rather than as dedicated procurement actions. The issuing bodies soliciting under this code are school districts (Hancock County Board of Education, Bridgeport Board of Education, Early County Board of Education), county social-services departments (Gwinnett County Department of Community Services), and state agencies (State of Georgia).

Recent opportunities cluster in Georgia and Connecticut. Hancock County Board of Education posted an IFB for fresh produce spanning over 200 line items—including multiple apple varieties (Ambrosia, Fuji, Gala, Granny Smith, Honey Crisp, Jazz)—with bids due June 26, 2026; Early County Board of Education posted a line-by-line food bid due June 8, 2026 covering meats, poultry, dairy, vegetables, and fruits for the school year July 1, 2026 through June 30, 2027; Gwinnett County posted an IWQ for approximately 1,062 cases of shelf-stable food items due October 19, 2026; and the City of Bridgeport sought bids on over 1,100 grocery line items for the school nutrition program with a June 30, 2026 deadline. The code shows light transaction volume and no dedicated frozen organic apple procurements; buying appears concentrated in multi-item school nutrition and senior-services food contracts where individual frozen-fruit SKUs compete against dozens of alternative products on price and specification, rather than in standalone commodity sourcing.