UNSPSC 50347012: Frozen feijoa

The type of fruit known as feijoa that has been frozen for preservation.

UNSPSC 50347012 Frozen feijoa is a Commodity code, and state and local governments purchase this item almost exclusively as part of broad institutional food-service contracts for schools, corrections facilities, and state-supported residential centers rather than as a standalone line item. The recent opportunities block contains no isolated procurement for frozen feijoa; instead, the code appears incidentally within comprehensive grocery and food-service bids spanning hundreds of line items across proteins, produce, dairy, frozen goods, and staples. State and local issuing bodies soliciting under or near this code span school districts (Bulloch County Board of Education, Savannah-Chatham County Public Schools, Hancock County Board of Education, Decatur City Schools, Early County Board of Education, Rockwood R-VI School District, Fulton County Schools, Henry County Schools, Douglas County School System, and Bridgeport Board of Education), state agencies (Texas Health and Human Services Commission, New Jersey Department of Human Services, Georgia Department of Education, Oregon Department of Corrections, and the County of Santa Clara), Head Start programs, and state-supported living centers. The work solicited is institutional food procurement—weekly or monthly delivery of frozen vegetables, fruits, proteins, grains, and prepared items to cafeterias, kitchens, and central warehouses, subject to USDA nutrition standards, Buy American provisions, HACCP compliance, food-recall accessibility, and formal liability insurance requirements.

Recent opportunities cluster heavily in the Southeast (Georgia, Texas, Florida, Missouri, Connecticut, and Mississippi) and the Pacific Northwest, with particular concentration in school nutrition programs. The Texas Health and Human Services Commission has issued at least three separate IFBs since February 2026 for supplemental food and consumables serving state hospitals and supported living centers, with historical annual spend at $32,226 to $1.5 million per facility and a three-year statewide contract potential of $4.5 million. The Bridgeport Board of Education issued IFB BNB052266 (due June 30, 2026) for over 1,100 grocery line items with mandatory Buy American and Healthy Hunger-Free Kids Act compliance. Head Start of Greater Dallas, Inc., issued IFB 26-GP (due June 24, 2026) seeking primary, secondary, and tertiary suppliers of approximately 32,409 cases of frozen foods and produce at an estimated value of $969,460.94 over five potential years. Douglas County School System in Georgia issued RFP 26-003 (due February 18, 2026) for a primary food-service distributor supplying approximately 32,000 meals daily across 32 schools with an estimated annual expenditure of $9 million. School districts commonly reserve the right to award to multiple vendors on a line-item or regional basis, require firm pricing for at least 60 days to one full year, and demand monthly or weekly delivery windows between 6:00 a.m. and 2:00 p.m. Monday through Friday to designated cafeterias or central warehouses.