UNSPSC 50346500: Frozen sapotes

The type of fruit known as sapotes that have been frozen for preservation.

UNSPSC 50346500 Frozen sapotes (Class) sees no relevant recent activity in state and local procurement. The source contains 16 recent solicitations across state departments, counties, school districts, and other entities, but only one—a New Jersey rebid for frozen vegetables—involves frozen produce commodities at all, and that solicitation explicitly names frozen mixed vegetables in specific varieties and pack sizes, not sapotes or tropical fruit products.

The remaining opportunities span institutional food service (Texas Health and Human Services Commission procuring frozen products for state hospitals and supported living centers), school nutrition programs (Georgia, Connecticut, Mississippi school districts seeking grocery and fresh produce), and park concessions (Collier County, Florida). None of these solicitations reference sapotes, frozen fruit varieties beyond standard commodity apples and berries, or tropical frozen commodities as line items or scope components. The code shows negligible demand within current state and local procurement channels.