UNSPSC 50346228: Frozen yellow himalayan raspberry

The variety of raspberries known as yellow himalayan raspberry that has been frozen for preservation.

UNSPSC 50346228 Frozen yellow Himalayan raspberry is a Commodity code that captures state and local procurement of specialty frozen fruits and berries for institutional food service operations—particularly school nutrition programs, correctional facilities, state hospitals, and child care centers. Recent solicitations show governments buying frozen berries in bulk, most commonly as part of comprehensive grocery or food product contracts rather than as standalone line items; the code sees use when school districts, state health agencies, and county facilities include frozen fruit among mixed frozen-food or produce line-item bids. The issuing-body mix spans school districts at the state and independent level, state health and human services agencies managing hospitals and supported living centers, county boards of education, Head Start organizations, and county detention facilities. State and local governments treating frozen berries as a secondary specification within larger food procurement vehicles—such as comprehensive grocery bids covering 300+ line items—appear to be the dominant pattern, with individual frozen-fruit solicitations less common.

Geographic spread includes Texas, Georgia, Florida, Missouri, Connecticut, Oregon, California, New Jersey, and Mississippi based on recent postings. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (bids due July 27, 2026, covering 110+ line items including frozen products), the City of Bridgeport Board of Education's grocery IFB BNB052266 (due June 30, 2026, across 1,100+ items for school lunch), the Oregon Department of Corrections' ITB S2910000016590 for frozen berries (40,000 pounds of unsweetened Grade A or B individually quick frozen berries, due April 23, 2026), Head Start of Greater Dallas' IFB 26-GP for child care nutrition (32,409 cases of frozen foods including berries, due June 24, 2026), and the County of Santa Clara's ITB-PRC-FY26-0617 for dried fruits and nuts at the county detention facility (due February 5, 2026). The recent activity suggests this code sees most demand when bundled into larger food-service procurement vehicles; standalone frozen-raspberry buys appear sporadic and institution-specific.